FAQs

What is Black Sheep?

Black Sheep Restaurant Group is the revival of Native American cuisine in a way that has never been done before. Our goal is to take the familiar flavors of the southwest and fuse them with the traditional ingredients of the Native Americans.

How do I get there?

We are located in SugarHouse district in Salt Lake City. We face 2100 S, but available parking is in the rear of the building.

Is there outdoor seating?

Weather permitting, we will have the patio seating available. Please call to inquire.

Do you have vegetarian and gluten-free options?

We do our best to accommodate all guests. Please let your server know in advance if you have any allergies.

Do you take walk-ins?

Walk-ins are welcome. Seating time is based on availability.

Do you accept large parties? May we split checks?

We may take reservations for parties up to 12 people online. For parties of 12+, please email daniel@blacksheepgroup.co for more information. If a party is more than 8, we will be unable to split the check more than 2 ways.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

Black Sheep at Epic Brewing Sugarhouse

Salt Lake City, UT

Black Sheep at Epic Brewing tells a story of two worlds; the one before us and the one we live in now. Our goal is to take the forgotten Native American culture and fuse it with what is now. Under the direction of Chef Mark Daniel Mason, Black Sheep at Epic Brewing strives to be the beginning of a new cuisine. One where you can enjoy the familiarity of dishes with the essence of Native America.

View address, hours, and other details
Hours
  • Sun
    11:30 AM - 3:00 PM
  • Mon
    5:00 PM - 10:00 PM
  • Tue
    5:00 PM - 10:00 PM
  • Wed
    5:00 PM - 10:00 PM
  • Thu
    5:00 PM - 10:00 PM
  • Fri
    5:00 PM - 11:00 PM
  • Sat
    11:30 AM - 3:00 PM
    5:00 PM - 11:00 PM
Cuisine
Native American
Price range
$$