Black Sheep Restaurant Group is the revival of Native American cuisine in a way that has never been done before. Our goal is to take the familiar flavors of the southwest and fuse them with the traditional ingredients of the Native Americans.
We are located in SugarHouse district in Salt Lake City. We face 2100 S, but available parking is in the rear of the building.
Weather permitting, we will have the patio seating available. Please call to inquire.
We do our best to accommodate all guests. Please let your server know in advance if you have any allergies.
Walk-ins are welcome. Seating time is based on availability.
We may take reservations for parties up to 12 people online. For parties of 12+, please email firstname.lastname@example.org for more information. If a party is more than 8, we will be unable to split the check more than 2 ways.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Black Sheep at Epic Brewing tells a story of two worlds; the one before us and the one we live in now. Our goal is to take the forgotten Native American culture and fuse it with what is now. Under the direction of Chef Mark Daniel Mason, Black Sheep at Epic Brewing strives to be the beginning of a new cuisine. One where you can enjoy the familiarity of dishes with the essence of Native America.