Enjoy a dinner designed by Chef Mark Daniel Mason. Each plate is made from scratch and features influences from both the Native American culture and Southwestern region.
Black Sheep at Epic Brewing tells a story of two worlds; the one before us and the one we live in now. Our goal is to take the forgotten Native American culture and fuse it with what is now. Under the direction of Chef Mark Daniel Mason, Black Sheep at Epic Brewing strives to be the beginning of a new cuisine. One where you can enjoy the familiarity of dishes with the essence of Native America.
Now booking through July 31, 2017